Press Event in Athens, October 2021
In the framework of the European Programme “Provision of information and promotion measures for fruit and vegetables in the EU internal market” with the subtitle MEDITERRANEAN COMBO, the association of vegetable and lotus producers from Greece and Spain invites you to an informative press event. Monday 11 October 2021 at 18:00 p.m. at Divani Palace […]
Highlights from the Press-Event in Madrid, October 2021
Mediterranean Combo, union of the best flavours of the Mediterranean Sea! Mediterranean Combo is presented as the union of the best flavours of the Mediterranean Sea to promote the value and quality of fruits and vegetables at a European level. On October 5, the press event took place at the AC Atocha hotel for the […]
Invitation: B2B dinner in Madrid
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of kaki, within the framework of the European Program ‘’Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO invite you to a business dinner. The dinner will […]
Highlights from the B2B Dinner in Madrid October 2021
On October 4th, at the Hotel AC Athovha (Calle da las Delicas) a B2B dinner held in Madrid by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision and promotion measures on fruits and vegetables in the […]
Invitation: Press Event in Madrid, October 2021
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of kaki, within the framework of the European Program ‘’Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO invite you to a press event. The event will […]
Invitation to Fruit Attraction 2021
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of kaki, within the framework of the European Program ‘’Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRAN EAN COMBO invite you to visit us in Fruit Attraction […]
Invitation to B2B dinner in Madrid
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of kaki, within the framework of the European Program ‘’Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO invite you to a business dinner. The dinner will […]
Eggplant rolls with semi-dried tomatoes, pine nuts, and persimmon sauce
Eggplant rolls with semi-dried tomatoes, pine nuts, and kaki fruit sauce METHOD Remove the stems of the eggplants and cut the eggplants in thin slices perpendicularly. Add salt and pepper and fry them on both sides. Let the slices rest on a surface on top of paper towel. Meanwhile, prepare the persimmon sauce. Remove the […]
Kaki fruit tart with arugula and pine nuts
Kaki fruit tart with arugula and pine nuts METHOD Remove stem and seeds from the persimmons, use a spoon to remove the flesh and puree it in a blender. Meanwhile, remove the puff pastry from the fridge and let it gain room temperature. Smear butter in a 15cm tart pan, place the pastry and cut […]
Ashure with kaki fruit, dried nuts and spices
Ashure with kaki fruit, dried nuts and spices METHOD Place a pot over medium heat, add the wheat and 600g of water and boil for 20 minutes. Then add the roasted chickpeas and boil for 15 more minutes. Add the raisins, the cashew nuts, and the pine nuts, and boil for 10 more minutes, while […]