Highlights from the Press Event at Budapest, March 2022
A press event was held in Budapest, on Wednesday the 23rd of March 2022 at the Mamaison Hotel Andrassy Budapest. Guests from Budapest’s food sector, F&B wholesale industry and journalists from the local media had the opportunity to taste and learn the quality characteristics of the European fruits and vegetables. Mrs. Katerina Michou – Project […]
Invitation to B2B dinner in Budapest, March 24th 2022
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, within the framework of the European Program MEDITERRANEAN COMBO organize business dinner. The dinner take place on Thursday 24 March 2022, at the Mamaison Hotel Andrassy Budapest at 19:30.
Invitation: Press Event at Budapest, March 2022
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, within the framework of the European Program MEDITERRANEAN COMBO organize a press event in Budapest. The event will take place on Wednesday the 23rd of March 2022, at 18.00 at the Mamaison Hotel Andrassy Budapest (Andrassy ut […]
Invitation to Hungexpo, Sirha Budapest 2022
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of kaki, within the framework of the European Program ‘’Information provision and promotion measures on fruits and vegetables in the internal market of EU’’ under the distinctive title MEDITERRANEAN COMBO invite you to visit us in Sirha Budapest on […]
Invitation to B2B dinner in Budapest, March 22th 2022
The members of the Union of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, within the framework of the European Program MEDITERRANEAN COMBO organize business dinner. The dinner take place on Tuesday 22 March 2022, at the Mamaison Hotel Andrassy Budapest at 19:30.
Tasting Days in Spain, January 2021
In the framework of the European promotional program entiled ‘Information provision and promotion measures on fruits and vegetables in the internal market of EU – MEDITERRANEAN COMBO’, the activity 7.1 Tasting days was realized in Barcelona, Spain, in supermarket chain CAPRABO S.A. from 28 to 29 January and 31 January 2022. Specially trained promoters were […]
Tasting Days in Greece, January 2022
In the framework of the European promotional program entiled ‘Information provision and promotion measures on fruits and vegetables in the internal market of EU – MEDITERRANEAN COMBO’, the activity 7.1 Tasting days was realized in Greece in supermarket chain Diamantis Masoutis S.A. starting from 13 until 17 January 2022. Specially trained promoters were providing all […]
Highlights: Press Event Athens, October 2021
On Monday, October 11th, 2021, at the Divani Palace Acropolis Hotel, in the center of Athens, a Press Event followed by a dinner had been held in the context of the program “Information provision and promotion measures on fruits and vegetables in the internal market of EU”, with the distinctive title MEDITERRANEAN COMBO, implemented by […]
Highlights: B2B Dinner in Madrid, October 2021
On October 6th, at the Hotel AC Athovha (Calle da las Delicas) a B2B dinner held in Madrid by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision and promotion measures on fruits and vegetables in the […]
Highlights from the Fruit Attraction Event 2021
From 5 to 7 October 2021, at the Recinto Ferial iFema Madrid (Avda. del Partenón, 5, 28042 Madrid) Stand 3, Stand 3C02, a promotion activity was held by the members of the Association of Legal Entities of Fresh Vegetable Producers and the Spanish Association of Kaki, in the framework of the European Project ”Information provision […]